Food Team Lead
Walmart Walmart Avon, MA Avon, MA Full-time Full-time From $21 an hour From $21 an hour 19 hours ago 19 hours ago 19 hours ago Job Responsibilities I Lead Team Huddle.
I take care of the customers and develop and lead my associates.
Using the Team app, I provide my team with updates, set goals and track productivity.
I follow up that my team's critical routines are completed.
I am accountable to make sure my team's critical routines are completed.
I lead all associates in the absence of the coach and store manager.
I attend monthly store meetings and communicate important information back to my team.
I have weekly discussions with my team to discuss the improvement of team productivity.
I tour my area in with my team associates and coach.
Follow and execute the process guides.
I confirm that designated team associates have removed out-of-date products from the salesfloor daily (see Process Guides for specific date guidelines).
Make sure your true availability is up to date.
Familiarize and use the Me@Walmartmart app.
Use Shift Swap as needed from the Me@Walmartmart app.
Review unfilled shifts in the Me@Walmartmart app to gain more hours.
I am accountable for the Ulearn training completion for my team.
I will react immediately to Meat & Produce, FDD, and HVDC deliveries for a quick unload.
Food Team Lead I am an hourly supervisor that oversees the food area including departments 1, 81, 82, 90, 91, 92, 95, 96 and 97.
I partner with the consumables team lead to oversee the food and consumables team associates.
I prioritize work to make sure the following is completed:
Availability work (Pinpoint, Price Changes, Weekly Deep Outs Scan).
Features and non-basic merchandise have been worked to the floor or binned before 2pm and work features to home.
Clearance and deleted items are managed for area.
Service desk returns are complete.
All food areas are zoned.
Minor modulars set.
MPP (merchandise protection plan) is set to standard in department 96.
WIC signing standards are followed throughout food areas.
Stocking of non-DSD milk and high velocity items that need to be stocked multiple times during the day.
I complete CVP by 9am, Disposal, Store Use, and Stolen items that I come across, while working in my area, in the Claims App.
I donate or markdown to zero between 8pm - 10pm.
I review modulars for accuracy within the Mod Flex Tool for OPD/PUT execution and assign and maintain endcap features.
Job Type:
Full-time Pay:
From $21.
00 per hour Expected hours:
40 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Parental leave Retirement plan Tuition reimbursement Vision insurance Experience level:
No experience needed Shift:
8 hour shift Evening shift Morning shift Ability to Relocate:
Avon, MA 02322:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
I take care of the customers and develop and lead my associates.
Using the Team app, I provide my team with updates, set goals and track productivity.
I follow up that my team's critical routines are completed.
I am accountable to make sure my team's critical routines are completed.
I lead all associates in the absence of the coach and store manager.
I attend monthly store meetings and communicate important information back to my team.
I have weekly discussions with my team to discuss the improvement of team productivity.
I tour my area in with my team associates and coach.
Follow and execute the process guides.
I confirm that designated team associates have removed out-of-date products from the salesfloor daily (see Process Guides for specific date guidelines).
Make sure your true availability is up to date.
Familiarize and use the Me@Walmartmart app.
Use Shift Swap as needed from the Me@Walmartmart app.
Review unfilled shifts in the Me@Walmartmart app to gain more hours.
I am accountable for the Ulearn training completion for my team.
I will react immediately to Meat & Produce, FDD, and HVDC deliveries for a quick unload.
Food Team Lead I am an hourly supervisor that oversees the food area including departments 1, 81, 82, 90, 91, 92, 95, 96 and 97.
I partner with the consumables team lead to oversee the food and consumables team associates.
I prioritize work to make sure the following is completed:
Availability work (Pinpoint, Price Changes, Weekly Deep Outs Scan).
Features and non-basic merchandise have been worked to the floor or binned before 2pm and work features to home.
Clearance and deleted items are managed for area.
Service desk returns are complete.
All food areas are zoned.
Minor modulars set.
MPP (merchandise protection plan) is set to standard in department 96.
WIC signing standards are followed throughout food areas.
Stocking of non-DSD milk and high velocity items that need to be stocked multiple times during the day.
I complete CVP by 9am, Disposal, Store Use, and Stolen items that I come across, while working in my area, in the Claims App.
I donate or markdown to zero between 8pm - 10pm.
I review modulars for accuracy within the Mod Flex Tool for OPD/PUT execution and assign and maintain endcap features.
Job Type:
Full-time Pay:
From $21.
00 per hour Expected hours:
40 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Parental leave Retirement plan Tuition reimbursement Vision insurance Experience level:
No experience needed Shift:
8 hour shift Evening shift Morning shift Ability to Relocate:
Avon, MA 02322:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
